Blog

Rick Mercer Event @ Sagebrush

Shawn Harnett — Sun, 06 May 2012 01:08:00 +0000

We were given the opportunity to serve the public during the Rick Mercer Event at the Sagebursh Theatre on May 5th.

The Tuna Tacos were Rick Mercer's Favorate

Shawn Harnett (Owner) & Rick Mercer

Rick Mercer & Emily Hobbs (Server)

Grilled Nectarine with Minted Marscapone Cheese Wrapped in Prosciutto

Creme Brulee Eggs

Customer Appreciation Day

Shawn Harnett — Fri, 23 Mar 2012 02:28:00 +0000

March 22nd was our Customer Appreciation Day

BCLC Chamber of Commerce

Shawn Harnett — Fri, 25 Nov 2011 21:50:56 +0000

Zucchini Pinwheels

Shrimp and Cocktail Sauce (Top)

Brie and Berry Coolie on a Crustini (Bottom)

Seasonal Fare

Shawn Harnett — Fri, 28 Oct 2011 08:24:59 +0000

Spotlight on seasonal fare, for this particular menu we improvised with using local pumpkins to be the vessel for out chorizo and pumpkin soup. We have many great relationships with local farmers and butchers, Sun Rivers Organics supplied us with these beautiful sugar pumpkins.

Our Founder is Young Entrepreneur of the Year Kamloops

Shawn Harnett — Fri, 28 Oct 2011 08:18:16 +0000

Congradulations Shawn and Marlene for this amazing accomplishment

And thank you to Kent Wong's Photography for such a great pictrue

Art Opening at Kamloops Art Gallery

Shawn Harnett — Sat, 11 Jun 2011 08:11:00 +0000

We can let the pictures do the talking

Prosciutto Wrapped Beef in Rosemary Jus

Goat Cheese and Herb Stuffed Cherry tomatoes

Lamb Pops with Mint Pea Pesto in Rosemary Jus

Sarah Ball's Wedding Reception | Harper Mountain Kamloops

Shawn Harnett — Tue, 31 May 2011 08:00:00 +0000

A succulent pig roast, chicken marsala and many sides and salads had guests coming back for more, more and more. Sarah had this to say after dinner "Thank you AYSC the food and service was wonderful just amazing it definitely exceeded my expectations."

Anniversary Dinner | Sun Peaks

Shawn Harnett — Fri, 29 Apr 2011 08:00:00 +0000

Tender Roast Beef is the name of the game, as well as creating a menu that is gluten freindly

After a superb buffet our client had this to say

"The dinner went really well and we received lots of positive comments about the tasty menu. Our guests really enjoyed it and they went through the buffet line quickly. There was enough for seconds for those who wanted it.

Thanks to you and your staff for providing quality service."

Chamber of Commerce Awards | Merritt, BC

Shawn Harnett — Sat, 12 Feb 2011 19:48:00 +0000

We provided a fabulous plated service for the Merritt Chamber of Commerce. Dinner included a pear and bleu cheese salad with candied pecans, red pepper, onion and raspberry vinaigrette, marsala chicken with button and shitake mushrooms, roast turnip, broccolini, butternut squash and roast baby potatoes and for dessert a beautiful valentines platter with crème brule in egg cups, red wine poached pears stuffed with cheesecake and chocolate ganache. We started the evening off in style as well: asian marinated beef skewers, tuna tar tar, stuffed cherry tomatoes and bruschetta.

Staff Meal

Shawn Harnett — Thu, 03 Feb 2011 19:00:00 +0000

Sous Chef Andy Mizan made a delicious share plate for all of us hard at work. Simple yet delicious, our home made duck prosciutto (seen in the back) is phenomenal.