A La Carte Perfect for drop off service to any party or gathering with self service in mind. Prices include free delivery on orders over $300 in Kamloops. Hot Items come in heatable containers with instructions
minimum 30 pieces of each.
- Salmon Rose Canapés – Smoked salmon on crostinis with lemon infused cream cheese, fresh dill, balsamic reduction, and capers.
- Jumbo Shrimp Cocktail – Prawns with vodka & rose water cocktail sauce.
- Bacon or Prosciutto Wrapped Scallops – choose how you would like these jumbo scallops wrapped. Served with a balsamic reduction.
- Smoked Duck Breast – Served on sweet potato chips with orange salsa.
- Fresh Figs Marinated in Port Wine – When in season, stuffed with bleu cheese.
- Stuffed Gourmet Chicken Wings – Stuffed with prawn and chorizo in a southern comfort sauce
- Grilled Albacore Tuna – Served medium rare on wonton chips with mango salsa and pea shoots.
- Watermelon and Feta Salad – served in a lemon cup with fresh mint.
- Chocolate Covered Bacon – Delicious! High quality bacon, covered in chocolate and topped with toasted almonds.
- Crème Brulee – served in an egg shell cup. Various flavours include original, green tea, chai, almond and bacon, sweet avocado, white chocolate.
- Caramelized Onion Tarts – Beer caramelized onions and goat cheese.
minimum 40 pieces of each.
- Prosciutto Wrapped Prawns – Filled with a herbed goat cheese.
- Parmesan Reggiano Chips – Topped with roast garlic cream, salmon pate, or beef strip loin.
- Crepe Bundles – Brie and Raspberry Compote or Maple Butter Salmon.
- Coconut Prawns – Served with fruity seabreeze dipping sauce.
- Tuna Tartare on Wonton Spoon
- Coconut Curry Chicken Skewer
- Spicy Jerk Chicken Skewer with red pepper
- Frenched Chicken Drummettes in choice of Honey Garlic, Pineapple Curry or Hot
- BLT – Cherry tomato stuffed with pancetta and pea shoots
minimum 40 pieces of each.
- Stuffed Marinated Artichoke Hearts – Choose from fillings of parmesan cream, salmon pate, pesto, roast vegetable.
- Beef Crostini –Strip loin on crostinis with caramelized onions and horseradish aioli.
- Stuffed Baby Potatoes – stuffed with: salmon pate, herb cream cheese, bacon and egg, or sour cream and chive.
- Mini Greeks – miniature Greek salads stuffed in cucumber cups.
- Brie Crostini – Brie cheese served on a crostini with fresh berries.
- Antipasto skewers – Tortellini, cherry tomato, green pepper, cheese, marinated in balsamic vinegar
- Fruit Kabob – marinated fruit skewered and served in pineapple boats.
minimum 50 pieces each.
- Bruschetta – Served with crostinis. Choose from tomato basil, olive tapenade, or beet and parmesan
- Stuffed Cherry Tomatoes – choose your filling: pesto cream, herb and goat cheese, salmon caper, olive tapenade, or roasted garlic and basil.
- Fiesta Nacho Display – Nacho cups filled with assorted filling such as guacamole, cheese dip, tomato salsa, bean dip, and corn salsa.
- Stuffed Strawberries – stuffed with cheesecake.