Blog

Beef tenderloin wrapped in prosciutto on bed of sundried tomato and coffee demi glace

2013-05-30T03:20:25Z

Tuna tartare topped with tobiko in sesame cone

2013-05-30T03:19:30Z

Beet cup micro salad with smoked apple, beets, falafel and truffle parmesan vinaigrette

2013-05-30T03:18:11Z

Landscape Vegetable Display

2013-04-13T21:18:28Z

This is our take on something unique, new and fun. White bean dip underneath a dried olive tapanade and some fresh veggies.

on the air with CFJC, Susan Edgel and Bryce Herman for "Perfect Pairings"

2013-04-13T17:15:05Z

we were joined by Susan Edgel and Bryce Herman for a segment of "perfect pairings" where we pair wine with food and talk about it after. This experience simulates our very private and intimate dining experience that we do only once per month at www.aysroundtable.com

The Staff

2013-04-13T17:11:01Z

Taking a second from our passed hors d'oeuvres chef Ryan Clark, Dana, Amanda and Karina (hiding). Smiling for the iphone. After 5.5 hours we are still smiling and loved all the compliments we recieved about the food.

Chef Shawn Harnett shucking oysters for Bryce Herman

2013-04-13T17:04:43Z

Live Oyster Bar Catering Kamloops........ here we have an array of west coast oysters and fixings

we have a melon caviar, cucumber creme fraiche, red wine mignionette, thai coconut and gin and minted cucumber relish

Chef Shawn Harnett shucking oysters and having a blast

Charcuterie in Valleyview

2013-04-13T16:56:39Z

Daley and company put on an inpressive fundraiser for the Liberal Party among many BBQ hors d'oeuvres featuring local meats we had a charcuterie and raw bar set up.

Big Eye Tuna we made into Candied Smoked Tuna

Tuna Sashimi, crusted in sesame seeds with a ginger lime dressing

Octopus Sashimi on a bed of gin marinated cucumber and melon

Selection of jerkeys both venison and beef that we made

Lobster Bisque

2013-04-13T16:16:54Z

This is a well loved dish at any plated catering event in Kamloops. Comments from "oh my god, will you marry me and WOW!!!!!" are not uncommon when people eat this dish

The finished product was served with lobster tail garnish, chives and a citrus foam

Plated Catered Dinners Gaining Popularity

2013-03-25T16:00:00Z

a plated catered dinner in kamloops, here we have filet mognon cooked souse vide with a wild mushroom red wine demi.