Bloghttp://www.atyourservicecatering.ca/blog/en-US2013-06-19T00:04:13ZSquarespace V5 Site Server v5.13.166 (http://www.squarespace.com)Beef tenderloin wrapped in prosciutto on bed of sundried tomato and coffee demi glacehttp://www.atyourservicecatering.ca/blog/2013/5/29/beef-tenderloin-wrapped-in-prosciutto-on-bed-of-sundried-tom.htmlShawn Harnett2013-05-30T03:20:25ZEvents Spotlights

]]>Tuna tartare topped with tobiko in sesame conehttp://www.atyourservicecatering.ca/blog/2013/5/29/tuna-tartare-topped-with-tobiko-in-sesame-cone.htmlShawn Harnett2013-05-30T03:19:30ZEvents Spotlights

]]>Beet cup micro salad with smoked apple, beets, falafel and truffle parmesan vinaigrettehttp://www.atyourservicecatering.ca/blog/2013/5/29/beet-cup-micro-salad-with-smoked-apple-beets-falafel-and-tru.htmlShawn Harnett2013-05-30T03:18:11ZEvents Spotlights

]]>Landscape Vegetable Displayhttp://www.atyourservicecatering.ca/blog/2013/4/13/landscape-vegetable-display.htmlShawn Harnett2013-04-13T21:18:28ZEvents SpotlightsThis is our take on something unique, new and fun. White bean dip underneath a dried olive tapanade and some fresh veggies.

 

]]>on the air with CFJC, Susan Edgel and Bryce Herman for "Perfect Pairings"http://www.atyourservicecatering.ca/blog/2013/4/13/on-the-air-with-cfjc-susan-edgel-and-bryce-herman-for-perfec.htmlShawn Harnett2013-04-13T17:15:05ZEventswe were joined by Susan Edgel and Bryce Herman for a segment of "perfect pairings" where we pair wine with food and talk about it after. This experience simulates our very private and intimate dining experience that we do only once per month at www.aysroundtable.com

]]>The Staffhttp://www.atyourservicecatering.ca/blog/2013/4/13/the-staff.htmlShawn Harnett2013-04-13T17:11:01ZEventsTaking a second from our passed hors d'oeuvres chef Ryan Clark, Dana, Amanda and Karina (hiding). Smiling for the iphone. After 5.5 hours we are still smiling and loved all the compliments we recieved about the food.

]]>Chef Shawn Harnett shucking oysters for Bryce Hermanhttp://www.atyourservicecatering.ca/blog/2013/4/13/chef-shawn-harnett-shucking-oysters-for-bryce-herman.htmlShawn Harnett2013-04-13T17:04:43ZEvents SpotlightsLive Oyster Bar Catering Kamloops........ here we have an array of west coast oysters and fixings

 

we have a melon caviar, cucumber creme fraiche, red wine mignionette, thai coconut and gin and minted cucumber relish

 

Chef Shawn Harnett shucking oysters and having a blast

]]>Charcuterie in Valleyviewhttp://www.atyourservicecatering.ca/blog/2013/4/13/charcuterie-in-valleyview.htmlShawn Harnett2013-04-13T16:56:39ZEvents SpotlightsDaley and company put on an inpressive fundraiser for the Liberal Party among many BBQ hors d'oeuvres featuring local meats we had a charcuterie and raw bar set up.

Big Eye Tuna we made into Candied Smoked Tuna

 

Tuna Sashimi, crusted in sesame seeds with a ginger lime dressing

 

Octopus Sashimi on a bed of gin marinated cucumber and melon

 

Selection of jerkeys both venison and beef that we made

]]>Lobster Bisquehttp://www.atyourservicecatering.ca/blog/2013/4/13/lobster-bisque.htmlShawn Harnett2013-04-13T16:16:54ZEvents SpotlightsThis is a well loved dish at any plated catering event in Kamloops. Comments from "oh my god, will you marry me and WOW!!!!!" are not uncommon when people eat this dish

 

 

The finished product was served with lobster tail garnish, chives and a citrus foam

]]>Plated Catered Dinners Gaining Popularityhttp://www.atyourservicecatering.ca/blog/2013/3/25/plated-catered-dinners-gaining-popularity.htmlShawn Harnett2013-03-25T16:00:00ZEvents Spotlightsa plated catered dinner in kamloops, here we have filet mognon cooked souse vide with a wild mushroom red wine demi.

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