Blog

Beef tenderloin wrapped in prosciutto on bed of sundried tomato and coffee demi glace

Shawn Harnett — Thu, 30 May 2013 03:20:25 +0000

Tuna tartare topped with tobiko in sesame cone

Shawn Harnett — Thu, 30 May 2013 03:19:30 +0000

Beet cup micro salad with smoked apple, beets, falafel and truffle parmesan vinaigrette

Shawn Harnett — Thu, 30 May 2013 03:18:11 +0000

Landscape Vegetable Display

Shawn Harnett — Sat, 13 Apr 2013 21:18:28 +0000

This is our take on something unique, new and fun. White bean dip underneath a dried olive tapanade and some fresh veggies.

on the air with CFJC, Susan Edgel and Bryce Herman for "Perfect Pairings"

Shawn Harnett — Sat, 13 Apr 2013 17:15:05 +0000

we were joined by Susan Edgel and Bryce Herman for a segment of "perfect pairings" where we pair wine with food and talk about it after. This experience simulates our very private and intimate dining experience that we do only once per month at www.aysroundtable.com

The Staff

Shawn Harnett — Sat, 13 Apr 2013 17:11:01 +0000

Taking a second from our passed hors d'oeuvres chef Ryan Clark, Dana, Amanda and Karina (hiding). Smiling for the iphone. After 5.5 hours we are still smiling and loved all the compliments we recieved about the food.

Chef Shawn Harnett shucking oysters for Bryce Herman

Shawn Harnett — Sat, 13 Apr 2013 17:04:43 +0000

Live Oyster Bar Catering Kamloops........ here we have an array of west coast oysters and fixings

we have a melon caviar, cucumber creme fraiche, red wine mignionette, thai coconut and gin and minted cucumber relish

Chef Shawn Harnett shucking oysters and having a blast

Charcuterie in Valleyview

Shawn Harnett — Sat, 13 Apr 2013 16:56:39 +0000

Daley and company put on an inpressive fundraiser for the Liberal Party among many BBQ hors d'oeuvres featuring local meats we had a charcuterie and raw bar set up.

Big Eye Tuna we made into Candied Smoked Tuna

Tuna Sashimi, crusted in sesame seeds with a ginger lime dressing

Octopus Sashimi on a bed of gin marinated cucumber and melon

Selection of jerkeys both venison and beef that we made

Lobster Bisque

Shawn Harnett — Sat, 13 Apr 2013 16:16:54 +0000

This is a well loved dish at any plated catering event in Kamloops. Comments from "oh my god, will you marry me and WOW!!!!!" are not uncommon when people eat this dish

The finished product was served with lobster tail garnish, chives and a citrus foam

Plated Catered Dinners Gaining Popularity

Shawn Harnett — Mon, 25 Mar 2013 16:00:00 +0000

a plated catered dinner in kamloops, here we have filet mognon cooked souse vide with a wild mushroom red wine demi.