Landscape Vegetable Display

This is our take on something unique, new and fun. White bean dip underneath a dried olive tapanade and some fresh veggies.

on the air with CFJC, Susan Edgel and Bryce Herman for "Perfect Pairings"

we were joined by Susan Edgel and Bryce Herman for a segment of "perfect pairings" where we pair wine with food and talk about it after. This experience simulates our very private and intimate dining experience that we do only once per month at www.aysroundtable.com

The Staff

Taking a second from our passed hors d'oeuvres chef Ryan Clark, Dana, Amanda and Karina (hiding). Smiling for the iphone. After 5.5 hours we are still smiling and loved all the compliments we recieved about the food.

Chef Shawn Harnett shucking oysters for Bryce Herman

Live Oyster Bar Catering Kamloops........ here we have an array of west coast oysters and fixings

we have a melon caviar, cucumber creme fraiche, red wine mignionette, thai coconut and gin and minted cucumber relish

Chef Shawn Harnett shucking oysters and having a blast

Charcuterie in Valleyview

Daley and company put on an inpressive fundraiser for the Liberal Party among many BBQ hors d'oeuvres featuring local meats we had a charcuterie and raw bar set up.

Big Eye Tuna we made into Candied Smoked Tuna

Tuna Sashimi, crusted in sesame seeds with a ginger lime dressing

Octopus Sashimi on a bed of gin marinated cucumber and melon

Selection of jerkeys both venison and beef that we made

Lobster Bisque

This is a well loved dish at any plated catering event in Kamloops. Comments from "oh my god, will you marry me and WOW!!!!!" are not uncommon when people eat this dish

The finished product was served with lobster tail garnish, chives and a citrus foam

Plated Catered Dinners Gaining Popularity

a plated catered dinner in kamloops, here we have filet mognon cooked souse vide with a wild mushroom red wine demi.

Blog Catch Up !!!! LIKE US ON FACEBOOK

It has been a while since we have updated our blog, we have been catering many great events, most recently catering in sun peaks Barbequing in Early March featuring veal burgers!!!!!

We have however been posting regular pictures on our facebook page, like us on facebook and you will be eligable for all our contests and giveaways almost every week. We have also posted tons of awesome pictures and information.

Chocolate Molten Lava Cake

delicate chocolate on the outside and creamy intense chocolate on the inside

Rick Mercer Event @ Sagebrush

We were given the opportunity to serve the public during the Rick Mercer Event at the Sagebursh Theatre on May 5th.

The Tuna Tacos were Rick Mercer's Favorate

Shawn Harnett (Owner) & Rick Mercer

Rick Mercer & Emily Hobbs (Server)

Grilled Nectarine with Minted Marscapone Cheese Wrapped in Prosciutto

Creme Brulee Eggs