Blog Archives
Search Our Site
Staff
  • Staff Login   
Comments
  • FeedBack   
Monday
Oct 28 2013

Great House Party Guys   

Great spread of hors d'oeuvres and entrees.

Thursday
Jul 11 2013

Customer Appreciation Day a HUGE Success!!!!!   

Thanks all for your support!!!!!!

Wednesday
May 29 2013

Beef tenderloin wrapped in prosciutto on bed of sundried tomato and coffee demi glace

Wednesday
May 29 2013

Tuna tartare topped with tobiko in sesame cone

Wednesday
May 29 2013

Beet cup micro salad with smoked apple, beets, falafel and truffle parmesan vinaigrette   

Saturday
Apr 13 2013

Landscape Vegetable Display   

This is our take on something unique, new and fun. White bean dip underneath a dried olive tapanade and some fresh veggies.

Saturday
Apr 13 2013

on the air with CFJC, Susan Edgel and Bryce Herman for "Perfect Pairings"   

we were joined by Susan Edgel and Bryce Herman for a segment of "perfect pairings" where we pair wine with food and talk about it after. This experience simulates our very private and intimate dining experience that we do only once per month at www.aysroundtable.com

Saturday
Apr 13 2013

The Staff   

Taking a second from our passed hors d'oeuvres chef Ryan Clark, Dana, Amanda and Karina (hiding). Smiling for the iphone. After 5.5 hours we are still smiling and loved all the compliments we recieved about the food.

Saturday
Apr 13 2013

Chef Shawn Harnett shucking oysters for Bryce Herman   

Live Oyster Bar Catering Kamloops........ here we have an array of west coast oysters and fixings

we have a melon caviar, cucumber creme fraiche, red wine mignionette, thai coconut and gin and minted cucumber relish

Chef Shawn Harnett shucking oysters and having a blast

Saturday
Apr 13 2013

Charcuterie in Valleyview   

Daley and company put on an inpressive fundraiser for the Liberal Party among many BBQ hors d'oeuvres featuring local meats we had a charcuterie and raw bar set up.

Big Eye Tuna we made into Candied Smoked Tuna

Tuna Sashimi, crusted in sesame seeds with a ginger lime dressing

Octopus Sashimi on a bed of gin marinated cucumber and melon

Selection of jerkeys both venison and beef that we made

Page 1    2    3    4    5    ... 9    Next 10 Entries »