Buffet Dinners

Buffet Dinner Menu

Use our menus as a guideline, contact us and we will be more than happy to meet with you to discuss the details of your event. 

Based on 100 guests

Perfect for: weddings, fundraisers, parties and graduations. Even better when paired with Hors D’oeuvres

Please see our Service Packages to enhance your menu!

Perogies with Farmer Sausage and Fried Onion | Vegetarian Lasagne | Grilled Zucchini and Red Peppers | Caesar Salad | Garden Salad | Pesto Pasta Salad

BBQ Pulled Pork |  Buns and Butters | Slow Roasted Beef Brisket | Sweet Potato Casserole | Baked Beans | Tangy Coleslaw | Smokey Grilled Potato Salad | Garden Salad | Spinach Salad

Baron of Beef Carving Station | Rosemary Jus | Horseradish | Sundried Tomato and Artichoke Penne in Parmesan Cream Sauce | Rosemary Baby Potatoes | Seasonal Vegetables | Garden Salad | Caesar Salad | Spinach Salad | Assorted Buns and Butter

Coconut Curry Chicken | Lemon Dill Basa Filets | White Rice Pilaf | Seasonal Vegetables | Garden Salad, Mediterranean Cous Cous Salad | Caesar Salad | Warm Potato and Green Bean Salad | Assorted Buns and Butter

Chicken Marsala | Eggplant Parmesan | Lemon Herb Rice Pilaf | Rosemary Baby Potatoes | Seasonal Vegetables | Garden Salad | Spinach Salad | Pesto Pasta Salad | Beet and Asparagus Salad | Assorted Buns and Breads

Roast Sliced Maple Butter Ham | Pork Cutlet in White Wine & Mushroom Sauce | Sweet Cherry Tomato Fusilli Pasta | Rosemary Baby Potatoes | Seasonal Vegetables | Garden Salad | Spinach Salad | Pesto Pasta Salad | Beet and Asparagus Salad | Assorted Buns and Breads

Stuffed Chicken Breast (feta, chorizo, spinach) | Maple Glazed Salmon | White Wine & Herb Risotto | Brown Butter and Roast Garlic Smashed Red Potatoes | Seasonal Vegetables | Caesar Salad | Spinach Salad | Apple-Fennel Slaw | Citrus Quinoa Salad with Artichoke and Feta | Assorted Buns and Breads

Prime Rib Carving Station | Rosemary Jus | Horseradish | Lemon Rosemary Chicken | Potato Gratin | Wild Rice Pilaf | Sauteed Mushrooms and Onions | Seasonal Vegetables | Caesar Salad | Garden Salad | Sesame Chicken salad with Noodles & Mandarin | Smoky Potato Salad | Assorted Buns and Breads

Stuffed Pork Tenderloin in Wild Mushroom Sauce | Chicken Oscar with Scallops, Prawns and Asparagus | Vegetarian Lasagne | Twice Stuffed Potatoes | Seasonal Vegetables | Garden Salad | Brown Rice and Beet Salad | Smoky Potato Salad | Mediterranean Cous Cous Salad | Grilled Peach Salad with Gorgonzola, Toasted Pecans and Honey Balsamic Dressing | Assorted Buns and Breads

Beef Striploin Carving Station | Pomegranate Glazed Chicken Breast | Seven Cheese Mac and Cheese | Brown Butter Mashed Potatoes with Gruyere Cheese | White Wine Risotto | Roast Baby Carrots | Broccoli Almandine | Iced Seafood Tower Including Prawns, Mussels, Scallops and Crab | Poached Salmon with Cucumber Scales | Garden Salad | Pear and Bleu Cheese Salad with Candied Pecans and Raspberry Vinaigrette | Apple-Fennel Slaw | Cirtus Quinoa Salad with Artichoke and Feta | Assorted Buns and Breads

Filet Mignon Oscar with Prawn, Scallop and Asparagus | Stuffed Chicken in a Parmesan Cream Sauce | Veal Shank in Tomato Pan Sauce with Green Lentils | Aged Cheddar Red Smashed Potatoes | Brown Rice Pilaf |Seasonal Vegetables | Prawn, Scallop & Langoustine in Beurre Blanc Sauce | Garden Salad | Smoky Potato Salad | Mediterranean Cous Cous Salad | Grilled Peach Salad with Gorgonzola, Toasted Pecans and Honey Balsamic Dressing | Assorted Buns and Breads